Beer bread

I’m currently fasting as I have to have blood samples taken in the morning. I was told that the fasting had to start at midnight (it’s currently 1:20 AM as I write). Problem? Well, not the needles.

Well, no problem, then?

Uhm… No. Well… #firstworldproblem.

I have been baking tonight. I was hoping that the rolls I was baking could have been done before midnight so they could complement a soup for a late supper. But the rising took too long for that to happen. I have been clever enough to fill up my fridge and “pantry” (a wooden box on wheels under the fridge/freezer) to be able to make something else to eat in time to start fasting without starving (in this case: a quick portion of eggs).

But now the rolls are sending out the wonderful scent of freshly baked bread in the entire apartment, making my mouth water.

Looking forward to a roll with butter and soup with another roll after the samples. Luckily my appointment in the morning so I don’t have to wait that long.

The recipe for the rolls is from Jamie Oliver’s first cookbook; it’s the basic bread recipe with the beer bread finish.

Almost. can’t. wait. Almost.

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Posted in Health, Kitchen

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